Easy Creamy Baked Eggs with Herbs and Bacon
Healthy & Delicious !!!!!
Make this savory one pan dish a complete meal and serve with toasted bread and a leafy green side salad.
Creamy Baked Eggs with Herbs and Bacon Recipe
Ingredients
Step 1
Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
Step 2
Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.
Recipe Adapted : Creamy Baked Eggs with Herbs and Bacon @ myrecipes
Make this savory one pan dish a complete meal and serve with toasted bread and a leafy green side salad.
Creamy Baked Eggs with Herbs and Bacon Recipe
Ingredients
- 1/2 cup heavy whipping cream
- 2 tablespoons thinly sliced chives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 large eggs
- 4 cooked bacon slices,
- crumbled (about 1/2 cup)
Step 1
Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
Step 2
Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.
Recipe Adapted : Creamy Baked Eggs with Herbs and Bacon @ myrecipes
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