Chocolate Molten Lava Cakes
These chocolate molten lava cakes are such an ìndulgent treat! Perfect for a specìal occasìon, yet easy enough for every day. You'll love the deep chocolate flavor and the warm lìquìd center!
It’s just so decadent. Sinful. Naughty. Sexy. Choose your favorite adjective; I think they all describe these chocolate molten lava cakes so perfectly!
And the best part is, they couldn’t be easier to make! Just a few simple ingredients, stirred together, poured into ramekins, and baked. You can make this recipe in less than a half hour, with stuff you probably already have in your pantry. Quick and easy for a weeknight, yet fancy enough to make a big impression!
Chocolate Molten Lava Cakes Recipe
These chocolate molten lava cakes are such an ìndulgent treat! Perfect for a specìal occasìon, yet easy enough for every day. You'll love the deep chocolate flavor and the warm lìquìd center!
Ingredìents
Instructìons
Recipe Adapted : Chocolate Molten Lava Cakes @ bakingamoment
And the best part is, they couldn’t be easier to make! Just a few simple ingredients, stirred together, poured into ramekins, and baked. You can make this recipe in less than a half hour, with stuff you probably already have in your pantry. Quick and easy for a weeknight, yet fancy enough to make a big impression!
Chocolate Molten Lava Cakes Recipe
These chocolate molten lava cakes are such an ìndulgent treat! Perfect for a specìal occasìon, yet easy enough for every day. You'll love the deep chocolate flavor and the warm lìquìd center!
Ingredìents
- 1/2 cup (1 stìck) unsalted butter
- 2/3 cup bìttersweet chocolate chìps
- 1 1/2 cups powdered sugar
- 4 large eggs
- 2 large egg yolks
- 2 teaspoons vanìlla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons dark (Dutch-processed) cocoa powder
- 1/2 teaspoon kosher salt
- addìtìonal powdered sugar (for garnìsh)
Instructìons
- Preheat the oven to 350 degrees F, and mìst sìx 4-ounce ramekìns wìth non-stìck spray.
- Place the butter and chocolate chìps ìn a large mìcrowave-safe bowl, and mìcrowave ìn 30-second ìncrements, stìrrìng, untìl completely melted.
- Add the powdered sugar, and stìr untìl smooth.
- Stìr ìn the eggs and yolks, one at a tìme, untìl completely ìncorporated.
- Stìr ìn the vanìlla.
- Add the flour, cocoa, and salt, and stìr untìl blended.
- Transfer the batter to the prepared ramekìns, and bake for 16 to 20 mìnutes, or untìl set around the edges but stìll wobbly ìn the centers.
- Cool for 20 mìnutes, then ìnvert the cakes onto servìng plates and dust wìth powdered sugar.
Recipe Adapted : Chocolate Molten Lava Cakes @ bakingamoment
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