Easy 4-Ingredient Fudge Brownie Truffles
I’ve been waiting for a dessert like this my entire life. And poof! Just like that, they’re here. Well, not anymore since they’ve officially been demolished, but they’re here in spirit through these photos. HELLO, my beauts.
In fact, you might even be able to say that this recipe is one of my all-time favorites! Decadent layers of chocolate that include a brownie base (made easier by using box mix!), caramel-stuffed chocolate chips a dreamy coating of milk chocolate, and a sprinkle of roughly chopped chocolate shavings because why not. They’re unreal. To the point of being a little ridiculous. I didn’t even know things could taste this good.
EASY FUDGE BROWNIE TRUFFLES RECIPE
INGREDIENTS
*Do not use regular chocolate chips to coat the balls because it will not harden.
*Do not over-bake the brownies! You want them to still be gooey
*Feel free to add in any mix-ins such as nuts, orange extract/zest, or anything else that strikes your fancy!
Recipe Adapted : Easy 4-Ingredient Fudge Brownie Truffles @ apple-of-my-eye
In fact, you might even be able to say that this recipe is one of my all-time favorites! Decadent layers of chocolate that include a brownie base (made easier by using box mix!), caramel-stuffed chocolate chips a dreamy coating of milk chocolate, and a sprinkle of roughly chopped chocolate shavings because why not. They’re unreal. To the point of being a little ridiculous. I didn’t even know things could taste this good.
EASY FUDGE BROWNIE TRUFFLES RECIPE
INGREDIENTS
- 1 box of brownie mix (I used Ghirardelli's)
- ½ cup whipped cream cheese
- ¾ cup (plus extra for garnish) Nestle Toll House Caramel DelightFulls
- 7-10oz milk baker's chocolate (NOT chocolate chips)
- Prepare the brownie mix as written on the box, but bake for 5-10 minutes less than the allotted time so that the brownies are still gooey and soft.
- Put the brownies in a stand mixer/bowl and break the brownie pieces up. Stir in the cream cheese until the mixture is smooth. Gently fold in the Nestle Toll House Caramel DelightFulls.
- Roll the brownie mixture into tablespoon-sized balls and place in the freezer for an hour for them to harden.
- Once hardened, melt the baker's chocolate in the microwave in 30 second intervals (stirring constantly and being very careful not to burn it) and dip the brownie balls in to coat completely. Sprinkle with extra roughly chopped DelightFulls chocolate chips before the chocolate coat hardens.
- Place in the fridge for 30 minutes or until the chocolate coat solidifies. Enjoy!
*Do not use regular chocolate chips to coat the balls because it will not harden.
*Do not over-bake the brownies! You want them to still be gooey
*Feel free to add in any mix-ins such as nuts, orange extract/zest, or anything else that strikes your fancy!
Recipe Adapted : Easy 4-Ingredient Fudge Brownie Truffles @ apple-of-my-eye
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