MISSISSIPPI CHICKEN ELECTRIC PRESSURE COOKER

Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.

Mississippi Chicken Electric Pressure Cooker Recipe
This Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.

Ingredients

• 3 lbs Boneless Skinless Chicken Thighs
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
• 1/2 Stick of Butter 1/4 Cup
• 1/2 cup Broth
• 1/2 Cup Pepperoncini Juice
• 6-8 Pepperoncinis

Instructions

1. Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
2. Mix together broth, juice and mixes.
3. Then pour over the chicken.
4. Top with butter and pepperoncinis.
5. On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
6. When cooking is complete, quick release and stir.

Notes

• We use our 6 quart Instant Pot to make this dish.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.

Recipe Adapted : MISSISSIPPI CHICKEN ELECTRIC PRESSURE COOKER @ recipesthatcrock

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